Your doctor will want you to do this several times a day, particularly after you eat. You will also, most likely, be prescribed certain medications. You should take them as directed. You will also be given diet suggestions. Many people who have Type II diabetes are non compliant. This means that they do not take their medicine, monitor their blood sugar and eat all the wrong things. Kidney Disease and Diabetes Not everyone who has diabetes gets kidney disease. This is yet another popular misconception about the illness. While uncontrolled glycemia can cause kidney disease, diabetics who maintain their proper blood glucose levels can avoid kidney disease. Diabetics who get kidney disease acquire this life threatening condition because they are unable to dispose of the waste products of sugars and starches through their systems. Prandin also lowers blood glucose levels but at a slower rate than Metformin and has shown good results in studies. Like Glucotrol, Prandin increases the amount of insulin in the body and can also cause hypoglycemia. It is very important for a patient with diabetes to work with their physician to get the right dosage of each medication and never double a dosage or cut one in half. Avoid alcohol and take any medication or insulin as prescribed. In addition, it is imperative for a person with diabetes to monitor his or her blood glucose levels periodically throughout the day and keep an accurate record of their readings. This information should be presented to the physician at each visit so he or she knows if your medications need to be changed. This is a condition affected by the pregnancy and the inability of the mother to use the insulin naturally developed in her body. It is caused by hormones triggered by the pregnancy and causes the mother to become insulin resistant. Gradually, the mother develops high blood glucose levels, referred to as hyperglycemia. It became apparent to medical researches that certain carbohydrates absorbed quickly into the system and others absorbed more naturally and were more desirable alternatives to the high-rated carbohydrates. By 1981, the medical community was discovering he effect of the glycemic index on the body not only pertaining to diabetics, but to others as well.