However, for those who are allergic to sulfur, Precose is a good alternate. Other new medications that are concentrating on controlling the glycemic control in the system include Symlin and Byetta. While these drugs have proven to be show promise, more testing is needed before they can replace traditional therapies. Some foods, such as fruits and certain vegetables, are low on the glycemic index and take a longer time to absorb into the bloodstream, giving the body the benefit of the nutrients while allowing the body to expel the glucose in a more natural way. One caveat when it comes to fruits and vegetables is that baked potatoes are not considered in the low group in the Glycemic Index. Pre diabetes is a condition in which the blood glucose levels are higher than normal but not high enough to be considered Type II diabetes. Although pre diabetes is not a full fledged disease, it can also cause complications in the heart and blood circulation if left untreated. The good news about pre diabetes is that with proper nutrition and the care of a physician, you can avoid being diagnosed with Type II diabetes. Physicians know more about diabetes now than ever before and there are many effective medications on the market to keep your disease under control. If you have a family of history of diabetes, are overweight, or have not have your blood sugar tested recently, be aware of the symptoms of diabetes and have your physician test your blood the on your next visit. If a diabetic allows his or her blood glucose level to remain high, it has a severe impact on their teeth. This is particularly true if the person with diabetes is older than 45, an age when many people begin experiencing problems with their teeth. High blood glucose levels make one more prone to infection. The Effect of The Glycemic Index on The Body The Glycemic Index was discovered in 1981. It determines the rates of how different carbohydrates effect the body. The Glycemic Index is especially important to those who suffer from diabetes who need to watch their blood glucose. Diabetes have a difficult time breaking down glucose found in many carbohydrates and digesting them normally.