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Diabetes | Pathophysiology, Signs & Symptoms

Attention Type 1 & Type 2 Diabetic Patients

Manage type 1 & type 2 diabetes without insulin dependence
FREE Ebook included!

While these drugs have proven to be show promise, more testing is needed before they can replace traditional therapies. A diagnosis of Type II diabetes may be frightening for an individual, but there are many different medications available that can keep this disease at bay. It is very important, however, for a patient to be totally complaint in order for these medications to work effectively. It usually begins with a buildup of germs in the teeth that are helped along with the high blood glucose. One of the problems with having glycemia is that it enables germs to grow faster than they would on someone without this condition. As the germs begin to build up on the teeth and gums, the gums begin to get red and sore and swell. The incidents of Type II diabetes has mirrored incidents of obesity in the United States and most in the medical community agree that there is a clear link to obesity and the development of this disease. People with Type II diabetes do not process enough insulin to break down the glucose in their system and cause their kidneys to work overtime in getting rid of the waste. Insulin To Treat Diabetes When someone has Type I diabetes, which used to be referred to as Juvenile Diabetes, insulin is the natural treatment. In this case, a person does not produce any insulin and insulin must be injected in order for the patient to survive. Just as there are many different types of oral medications to treat Type II diabetes, there are also many different options when it comes to insulin to treat diabetes. Studies indicate that people who are overweight are more prone to developing diabetes. How to prevent diabetes. Rule number one is manage your weight. One way to manage your weight is to stay way from foods laden with saturated fats, and sugars. Stay away from fast food, which is usually high in fats, carbohydrates and sugars. Intermediate carbohydrates in the Glycemic Index include foods with a rating from 56 to 69. These include candy bars, some brown rices and croissants. This an be invaluable news to someone who is learning to develop a diabetic diet but who is unaware of what foods rank high and rank low. Most people may assume that a piece of white bread is way worse for a person with diabetes than a candy bar, but this is not true. 

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