As hypoglycemia continues, neurological symptoms may include difficulty speaking, slurred speech, fatigue, anxiety, lethargy, delirium, headache, stupor, abnormal breathing and finally, coma. One of the first things that a doctor will do to treat someone with hypoglycemia is to determine the circumstances that caused the disease. The good news about pre diabetes is that with proper nutrition and the care of a physician, you can avoid being diagnosed with Type II diabetes. The condition can reverse itself, but it does take work on the part of the individual, as well as compliance with the orders directed by your physician. Obesity is also an epidemic in the United States and many in the medical community believe that this is contributory to the corresponding diabetic epidemic. Most fast food offer little in the way of nutrition but are high in fat and carbohydrates. Another way how to prevent diabetes is to exercise. Exercising regularly improves blood sugar control. Because active muscles dispel glucose from blood quicker than non-exercised muscles, regular exercise can do wonders in staving off or preventing diabetes. If you are experiencing frequent thirst, excessive urination and a substantially increased appetite, have yourself checked out for diabetes. Fatigue is also a symptom of diabetes and Type I Diabetes may cause loss of weight, despite increased eating. The reason for the symptoms is because of the glucose concentration in the blood, also called glycemia. Their feet may peel and crack, which only makes it even more probable for them to get sores and wounds in their feet. Because high blood glucose levels make it difficult to stave off infection, a diabetic with a sore on their foot must be treated differently than a person without diabetes. The sore may be very slow to heal, if it heals at all. Good glycemic foods are still carbohydrates, but make it easier for the diabetic to digest and are much healthier and preferable than those glycemic foods with high ratings on the Glycemic Index. Substitutions are available for foods that rate high on the Glycemic Index and are widely available in supermarkets and other food stores.