Web Page Builder

Understanding diabetic gastroparesis

Attention Type 1 & Type 2 Diabetic Patients

Manage type 1 & type 2 diabetes without insulin dependence
FREE Ebook included!

The physician can do a series of blood tests that will determine whether or not the patient is pre disposed to this condition. If a person has a pre diabetic condition, there are many things they can do to avoid getting this disease. However, Type II Diabetes has become nearly an epidemic in this country. There were problems with the insulin derived from beef and pork and many patients developed a resistance to the insulin after a period of time. In 1977, modern technology in the treatment of diabetes took a giant leap as human insulin was cloned. Today, insulin to treat diabetes is human insulin and is much more effective than insulin used in the past. Although more definitive tests are needed to properly diagnose diabetes, high or low blood sugar can be an indicator that you should see your doctor to determine the cause of the abnormal blood glucose. Symptoms of diabetes can be frightening, but are easily controlled. If you feel that you have any of the above listed symptoms, do not be afraid to see your physician. If untreated, the gum disease can lead to the infection of Periodontitis that can become so severe that it causes one to lose their teeth. Many people with diabetes as well as those with compromised immune disorders risk acquiring this disease. This is why it is so important to have your teeth examined by a dentist on a regular basis. The effect of the glycemic index on the body gave birth to some very popular low-carb diets such as The South Beach Diet and other diets that monitored carbohydrate ratings. The effect of the glycemic index on the body can assist a person who is watching his or her carbohydrates, either due to diabetes or a diet, to determine which carbohydrates are more dangerous for their body than others. How To Use The Glycemic Index The glycemic index is a rating of carbohydrates that was developed in 1981 by Dr. David J. Jenkins of the University of Toronto. This concept was developed to help people who wanted to rank carbohydrates based upon how they affected the blood glucose levels. Different carbohydrates are absorbed into the system in different manners and all take different times to break down and digest. 

Share This Page