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Pharmacology - Diabetes Medication

Attention Type 1 & Type 2 Diabetic Patients

Manage type 1 & type 2 diabetes without insulin dependence
FREE Ebook included!

And when the kidneys fail, these patients must spend many hours each week, hooked up to a machine that functions as their kidneys. Those who complain that they do not want to watch their diet can be reminded that it is easier to watch their diet than to inject themselves with insulin or monitor their blood glucose levels several times a day. People who have diabetes have to measure the amount of glucose in their blood several times a day. Monitors are provided to people with diabetes by their physicians so that they can do this. There are many different monitors on the market today that make monitoring blood glucose levels easy and painless. In addition, a person with diabetes can help eliminate teeth complications of diabetes by following the advice of their physician when it comes to controlling their disease. Use the Glycemic Index to understand which foods to avoid that will raise your glucose levels. Exercise and maintain a healthy weight. Ask your physician questions. Do research. Find out how you can help manage you disease. If you feel you are suffering from some of the signs of depression, ask your doctor to recommend a therapist who is familiar in dealing with people with chronic illness. Therapy can be crucial for a diabetic patient who feels isolated because of all of the extra work involved in treating their illness. One way a person with diabetes can avoid eye complications of diabetes is to become familiar with the Glycemic Index that rates different foods that should not be included in a diabetic diet. Exercise is also helpful in diabetic control as is the elimination of alcohol and smoking. Maintaining a desirable weight is crucial to managing your diabetes. Diabetics who get kidney disease acquire this life threatening condition because they are unable to dispose of the waste products of sugars and starches through their systems. These foods remain in their system and do not break down and eliminate, as they do in others without the disease. The sugars and starches stay in the system and cause the blood sugars to rise to high levels that can be dangerous. 

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